Brewday
Brewing Since I'm resurrecting the brewery for a Halloween one off, I thought the title appropriate. I haven't brewed anything for years. With two kids, another project taking priority, and my brewery in shambles, it hasn't been in the cards. However, one of Trang&
Brewday
My first brew day since the Core exam was spent making a beer with my buddy Cody. We took a shot at a clone of one of his favorite beers, St. Arnold's Santos. They call this a Dark Kölsch and admit that this is very much a contradiction.
Brewday
A couple of friends and I have been planning a brew day, and we've been looking forward to it for months. It was tough to wait this long between brew sessions, but it was well worth it. In building the recipe, we decided to be ambitious and attempt
Brewday
I attempted a clone of the Houblon Chouffe IPA Tripel last week. Here's the recipe: Mash 26 lb 2 Row pale 2 lb Munich 1 lb Crystal 80 1 lb Belgian Biscuit 2 lb Sucrose Mash at 145 F for 20 minutes and 155 Friday for 40 minutes
Brewday
Here we go! Today is Belgian-style Stout day, and I got to do it in the company of family. Alex and Connie were kind enough to help out. The RIMS was up and running in no time. Strike water heated from 60 degF to 156 degF in about 40 minutes.
Brewday
I've been neglectful. Only a few of my friends are into brewing, and fewer still are into coding and electronics, but this is all that's been discussed in this blog. Most of the people who know me are more appreciative of the ludicrous messes I get
Brewday
Today is my first day brewing with the latest iteration of my brewery. That includes a Chugger pump, my countercurrent heat exchanger for wort chilling, and my conical fermenter with upgraded cabinet controller software. Thank goodness the friends I invited had other plans. The day started stressful when I snapped
Brewday
My cabinet isn't all together, but this is my last opportunity to brew for four or five weeks because of call. I'm really itching to go all grain, but I'm sure I'll make many more extract batches before I've got