Dial it in
I attempted a clone of the Houblon Chouffe IPA Tripel last week.
Here's the recipe:
Mash
26 lb 2 Row pale
2 lb Munich
1 lb Crystal 80
1 lb Belgian
Better with Family
Here we go! Today is Belgian-style Stout day, and I got to do it in the company of family. Alex and Connie were kind enough to help out.
The RIMS was up and
The Slow Burn
Merry Christmas, everyone! I just put My Lan to bed and am waiting for the family to get back from the airport, so I thought I'd provide an update. My study
Sweet Failure
Even though I mainly brew beer to try to salvage what's left of my engineering mind, I also just like beer. I worked hard for the last batch I brewed, but
Crash Landing
I've been neglectful. Only a few of my friends are into brewing, and fewer still are into coding and electronics, but this is all that's been discussed in this